Our Story

The name Monstrea is drawn from the French word for “monster” — a playful term of endearment our founder uses for her dearest friends. Rooted in memories of her mother’s baking and shaped by her 15-year career as a professional artist and sculptor, Monstrea reimagines artisan confectionery with sophisticated whimsy and creative intent.

Crafted from the finest ingredients, our treats surprise with unexpected flavor pairings. Our signature creation, Aria, named after the operatic solo, captures our essence: bold and expressive. With a cloud-like texture and layered complexity, each bite delivers elegance with a subtle edge.

Produced in limited batches, Monstrea confections are thoughtfully crafted to deliver refined flavors and a memorable, elevated tasting experience.