Our Story

The name Monstrea is drawn from the French word for “monster” — a playful term of endearment our founder uses for her dearest friends. Rooted in memories of her mother’s baking and shaped by her 15-year career as a professional artist and sculptor, Monstrea reimagines artisan confectionery with sophisticated whimsy and creative intent.

Crafted from the finest ingredients, our treats surprise with unexpected flavor pairings. With a cloud-like texture and layered complexity, each bite delivers elegance with a subtle edge.

Monstrea confections are thoughtfully crafted to deliver refined flavors and a memorable, elevated tasting experience.